Items where Author is "Pratiwi, Fanda Rahmatika Pricilia"

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Thesis

Pratiwi, Fanda Rahmatika Pricilia (2024) Pengaruh Penambahan Puree Ubi Ungu, Puree Kacang Merah Dan Daun Kelor Terhadap Daya Terima Dan Kandungan Gizi Stik Keju Sebagai Jajanan Anak Sekolah Berbasis Pangan Lokal. Undergraduate thesis, Universitas Widya Nusantara.

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